Menu | Martha Brasserie

3 Course Menu - Chef’s Choice

Experience an evening at Martha Brasserie with a three-course menu featuring our favourite dishes
485

Wine pairing menu – including still & sparkling water
395

Marinated olives & macadamia nuts
65

Burrata, olive oil & focaccia bread
85

Nordic sardines, canned and lightly smoked with lemon, herbs & bread
95

Potato croquettes
85
Add Ibérico ham & cheese +35

Bottoni pasta
Filled pasta with mushroom, mushroom consommé & parmesan cream
175

Moules Marinières
Blue mussels, white wine, shallots, thyme & parsley
185

Cod carpaccio
Cod, green tomatoes, olive oil, lemon, black olives & watercress
175

Beef tartare
Classic tartare, smoked egg yolk & herb salad
185

Cauliflower
Roasted cauliflower, browned butter, capers, hazelnuts & parsley
215

Romaine salad
Grilled romaine, smoked crème fraîche dressing, Vesterhav cheese, anchovies & smoked almonds
195

Halibut
Steamed halibut, potato-leek cream, mushrooms, samphire & gratinated potato
345

Chicken
Chicken thigh, pickled onions, celeriac purée, creamy chicken sauce with horseradish & creamy polenta with radicchio
265

Martha burger
Grilled beef, potato bun, smoked onion relish, smoked cheddar, watercress, tomato & fries
245

Steak frites
Grilled ribeye 300g, béarnaise sauce, fries & salad395

“Snobrød”
Brioche, ash, sugar, browned butter cream & chocolate cream
115

Lemon
Lemon mousse, lemon curd, crumble, dried olives & lemon thyme oil
95

Vanilla ice cream
Smoked caramel sauce & crispy chocolate
85