Dinner menu

3-course menu

Experience an evening at Martha Brasserie with a set three-course menu featuring our favourite dishes & flavours from the menu
485

Wine pairing menu including still & sparkling water
395

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Snacks & light bites

Green peaches & macadamia nuts
65

Fried squid, smoked paprika mayonnaise & parsley
75

Crispy potato, smoked cheese & balsamic
65

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Starters

Grilled Octopus
Pepper marinade, gem lettuce & fennel
175

Beef Tartare
Tomato mayonnaise, cornichons, capers & crouton
185

Hamachi
Hamachi, pear, ponzu, horseradish & shiso
185

Tortello
Cheese, pumpkin cream, pumpkin seeds, parmesan & sage butter
195

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Mains

Roasted Cauliflower
Cauliflower purée, brown butter, gooseberries, hazelnuts & cress
195

Orzo Pasta
Brown crab bisque, prawns & garlic aioli
245

Steamed Halibut
Beans, preserved lemon, spinach & mussel sauce
345

Chicken
Morels, onions, crispy kale & blanquette sauce
265

Martha Burger
Beef, potato bun, black garlic mayonnaise, cheese, lettuce & onion relish
245

Steak Frites
Grilled ribeye 300 g, sauce béarnaise & French fries
415

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Sides

Roasted vegetables
75

Side salad
65

French fries
65

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Desserts

“Snobrød”
Brioche twist, ash sugar, browned butter cream & chocolate ganache
115

The menu is subject to minor changes and availability.
Prices are in DKK & include VAT & service. Questions about allergies or special dietary requirements? Please contact our staff.