New Year’s Eve in Copenhagen at Martha Brasserie
Celebrate New Year’s Eve in Copenhagen with five courses and accompanying wines at Martha Brasserie in Ørestad.
31 December 2026 · DKK 1,395 per person
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New Year’s Eve dinner in Copenhagen
New Year’s Eve dinner in Copenhagen
Bring the people you love together for New Year’s Eve dinner at Martha Brasserie in Ørestad. Enjoy a five-course menu with specially selected wines. The menu includes oysters, lobster bisque, beef tenderloin and chocolate.
Join us on 31 December 2026 at 18:00 for the King’s New Year’s speech and a glass of prosecco. Afterwards, the evening continues with dinner at Martha. We say goodnight and wish you a happy New Year at 23:00.
Would you like to continue the evening? Head downstairs to AC Lounge, where a DJ will be playing until 01:30.
Price: DKK 1,395 per person, including the menu and wines. Payment is required in advance and reservations can only be made online via EasyTableBooking.
Martha Brasserie is on the first floor of AC Hotel Bella Sky Copenhagen, Martha Christensens Vej 5, 2300 Copenhagen S. Enter via the hotel lobby and take the stairs or lift.
Questions about the evening or dietary requirements? Contact us at restaurant@bellasky.dk or +45 32 47 35 95.
New Year’s Eve menu with wines
New Year’s Eve menu with wines
Welcome at 18:00
The King’s New Year’s speech, welcome sparkling wine and crisp tapioca and potato wafers with a creamy dip.
Oyster
With trout roe, soy, yuzu and shiso.
NV Sorelle Bronca Prosecco di Valdobbiadene L’Est Brut
Lobster bisque
With steamed halibut, pickled tomatoes and red orache.
Henri Bourgeois, Sancerre – Les Baronnes
Beetroot tartare
With smoked mayonnaise, blackcurrant, crudités and red sorrel.
Château Ste. Michelle, Chardonnay, Limited Edition
Beef tenderloin
With truffle sauce, a selection of onions and herb salad.
Rouge Clair, M. Chapoutier, Rhône
Chocolate cake
Rich chocolate cake with chocolate mousse, cherries and crystallised chocolate.
Château La Nerthe, Côtes du Rhône Villages
Kransekage
Traditional Danish almond cake.
Nik Weis, Riesling – Goldtröpfchen – Black Label
Reserve your New Year’s Eve table
Book the New Year’s Eve menu online via EasyTableBooking. The price is DKK 1,395 per person and must be paid in advance.